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Lehi City

Center Court Snack Bar Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$60,167 / year median in Utah

+14% projected growth

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Job Description

CENTER COURT SNACK BAR MANAGER CLOSING DATE
Open until Filled
PAY RANGE
$15.86 - $19.04 per hour (depending on experience)
SCHEDULE
8:30 am - 2:00 pm: Monday through Friday
DEPARTMENT
Recreation
JOB SUMMARY
Responsible for all aspects of customer service at the Center Court snack bar. Manages and supervises staff. Operates cash register. Counts money. Handles and prepares food. Cooks food orders. Keeps counters and tables clean. Washes dishes. Sweeps and mops floors and other duties as needed.
RESPONSIBILITIES AND QUALIFICATIONS
Food handlers permit required after being hired. A willingness to learn. Ability to get along well with other staff members. Provide good customer service. Must be 18 to work daytime hours. Employment in this position is conditional upon passing a pre-employment background and drug test.