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AL
Aberdeen Lodging LLC
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will inspire staff, optimize food and service quality, and drive the overall success of our establishment. This position offers a fantastic opportunity for a motivated professional passionate about food, hospitality, and team management to make a meaningful impact. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a high-performance culture. Oversee daily operations, ensuring smooth shift management and adherence to company standards.. Utilize POS system for order processing, sales tracking, and inventory management. Control inventory levels through effective stock monitoring, ordering, and waste reduction strategies. Ensure compliance with food safety standards and sanitation regulations to maintain a safe dining environment. Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports. Maintain a welcoming atmosphere that promotes guest satisfaction through attentive service and attention to detail. Experience Proven management experience in quick service or fast food restaurant environments Demonstrated supervisory skills with experience managing hospitality teams in casual dining or fine dining setting. Join us as a Restaurant Manager where your leadership will inspire excellence! Bring your passion for hospitality, culinary expertise, and managerial skills to create memorable dining experiences while advancing your career in a vibrant team environment!