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Mo' Bettahs
General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
General Manager Mo' Bettahs
- 3.6 South Jordan, UT Job Details Full-time $55,000
- $70,000 a year 5 hours ago Benefits Dental insurance Vision insurance Life insurance Qualifications Computer operation Customer communication Microsoft Excel Microsoft Outlook Computer literacy Talent development High school diploma or GED Driver's License Team training Desktop applications Microsoft Teams Team motivation (leadership skill) Staffing management General management Food service management Full Job Description At Mo' Bettahs, we cherish our core values: Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness).
WHAT YOU'LL DO
: Lead the execution of the brand daily Competent in allFOH & BOH
position Responsible for the cleanliness of the restaurant, FOH & BOH Responsible for Same Store Sales growth Responsible for line speed to be measured using transaction times Serve as primary point of contact for all customer service matters and responsible for overall customer reviews Handle the execution of quality food following proper procedures and Mo' Bettahs standards Coordinate and lead weekly meetings with Manager in Training, Off- Premise Coordinator, and Certified Trainer Review weekly employee schedules Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
W HAT YOU'LL NEED
Be at least 18 years of age High school diploma or GED Two or more years managing up to 40 team members in business or food management Proven track record of successfully promoting team members Experience in identifying and developing talent within a team Ability to make difficult personnel decisions Perform other duties as assigned Live by and possess the Mo' Bettahs Values Exemplifies the aloha spirit with our customers, team members, and vendors Exceptional attention to detail Collaborative, growth mindset and partnership oriented Excellent verbal and written communication Able to motivate and lead staff Willingness to obtain trainings and obtain certifications as needed Ability to multitask and complete tasks in a timely , accurate manner Valid driver's license Regular and predictable attendance Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc )COMPENSATION & BENEFITS
Base Salary- $55k
- $70k Monthly Bonus Potential
- $1,000
- Annual bonus potential $13,000 Bonus is based on hitting targets based on store metrics Monthly Stay Bonus Potential
- $2,250
- Annual bonus potential $29,250 Free Team Member Meals & Drinks While You Work Discount For You & Family/Friends When Not Working Health, Vision, Dental, & Life Insurance