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HH
Heritage Hall Healthcare & Rehab Centers
Food & Nutrition Manager
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Heritage Hall is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition.
Food & Nutrition Manager Qualifications:
High school diploma or equivalent Graduate of state or ADA approved course in food services Experience in an institutional food service operation One-year supervisory experience Ability to communicate effectively in both written and oral form Ability to communicate with a wide variety of individual Knowledge of dietary services practices and procedures Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facilityFood & Nutrition Manager Schedule & Full-Time Benefits:
All Shifts Medical, Dental, & Vision Prescription Drug Coverage Life Insurance Flexible Spending Accounts & Health Savings Accounts Voluntary Long/Short-Term Disability Live Health Online PTO Employee Assistance Program (EAP) 401K DailyPay AvailableBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health and Wellness Programs
- Health Insurance