Overview We are on the lookout for a dynamic and experienced General Manager to lead our restaurant team. In this role, you will be the driving force behind daily operations, ensuring a seamless and enjoyable experience for our guests while maintaining high standards of food quality, service, and cleanliness. The ideal candidate is passionate about hospitality, possesses strong leadership skills, and thrives in a fast-paced environment. Your expertise in restaurant management will help foster a positive team culture and support the growth of our business. Duties Oversee all aspects of restaurant operations, including staff management, customer service, and food quality control. Lead hiring, training, and development initiatives to build a motivated and skilled team. Manage inventory control, food safety procedures, and ensure compliance with health regulations. Utilize POS systems such as Aloha POS or Micros POS for order processing, sales tracking, and cash handling. Monitor financial performance through profit and loss analysis, budgeting, and cost control measures. Supervise kitchen operations including food preparation, cooking standards, and food safety management. Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere. Coordinate shift management to optimize staffing levels during peak hours and special events like banquets or catering. Implement staff training programs focused on food handling, culinary techniques, and hospitality best practices. Foster a team-oriented environment through effective managerial communication and leadership. Qualifications Proven experience in restaurant management or hospitality management with a strong background in food service operations. Extensive knowledge of food preparation, cooking techniques, and kitchen management. Hands-on experience with POS systems such as Aloha POS or Micros POS is preferred. Demonstrated ability to supervise staff effectively while promoting teamwork and professional growth. Strong understanding of inventory control, food safety standards, and health regulations. Excellent communication skills for interviewing candidates, training staff, and managing customer relations. Ability to perform basic math for cash handling, budgeting, and profit analysis. Prior experience in quick service & fast food restaurants or casual dining environments is advantageous; banquet or catering experience is a plus. Join us as a General Manager to lead our restaurant to new heights by delivering exceptional dining experiences while fostering a vibrant team culture!

Pay:

$67,287.52 - $81,034.43 per year

Benefits:

Health insurance Paid time off Vision insurance

Work Location:

In person