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Buffalo Wild Wings

Restaurant Manager

Entry-Level JobVerifiedNo experience needed

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

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Job Description

A Franchisee of Buffalo Wild Wings Grill and Bar, a wildly successful and fast-growing restaurant chain, is looking for enthusiastic people with a passion for creating guest loyalty! Management experience in a quick or full-service restaurant is helpful but not required. If you've got a flair for fun and are looking for a great team to work with, we want YOU!
We offer:
Tremendous career potential; medical and dental insurance plans; in-store and classroom training; a commitment to a 5-day work week (50-55 hours). Click
APPLY NOW
to submit your application online! S&J Enterprises DBA Buffalo Wild wings

Benefits

  • Health Insurance
  • Dental Insurance