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Hyatt Corporation
Stewarding Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Vermont data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,332 / year median in Vermont
+9% projected growth
Job Description
Return to Search Stewarding Assistant Manager Destination by Hyatt Spruce Peak US
- Vermont
- Stowe Stewarding Entry Level Manager Full-time Hourly US Dollar (USD) pay basis
Req ID:
STO000994
Share Stewarding Assistant Manager on LinkedIn Tweet Stewarding Assistant Manager Share Stewarding Assistant Manager on Facebook Share Stewarding Assistant Manager via Email Summary At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! We are looking for an Executive Steward to lead our Stewarding Team! The Executive Steward is responsible for overseeing the daily operations of the stewarding team to ensure exceptional cleanliness, sanitation, and organization within all kitchen and back-of-house areas. This role supports our culinary and service teams by maintaining the highest standards of hygiene, safety, and efficiency in line with our Spruce Peak Standards.Essential Functions:
- Lead, train, and supervise the stewarding team, ensuring all tasks are performed safely, efficiently, and to quality standards.
- Oversee dishwashing operations, including proper use of equipment, chemical handling, and sanitation procedures.
- Maintain cleanliness and organization in all kitchen, storage, and utility areas, including floors, work surfaces, and equipment.
- Monitor inventory of cleaning supplies, chemicals, and small wares; communicate needs proactively.
- Ensure all stewarding equipment is maintained in good working order and reports repairs when needed.
- Assist culinary leadership with kitchen setups, breakdowns, trash removal, recycling, and deep-clean schedules.
- Enforce food safety, health department regulations, and resort sanitation standards.
- Collaborate with the culinary and banquet teams to ensure smooth meal service, event execution, and back-of-house readiness.
- Maintain a positive, professional, and team-oriented work environment. The Perks (vary by hours committed):
- Paid Time Off
- Health Benefits
- after 30 days!
- Winter
- Ski Pass to Stowe Mountain Resort
- Summer
- Golf Membership to Stowe Country Club
- Complimentary and discounted stays at Hyatt Hotels worldwide
- Onsite Fitness Membership
- Employee discounts at the Spa & Restaurant Outlets
- 401(k) Matching
- And much more!
Pay Range:
$23.00 to $28.00 per hour based on experience. Qualifications- High school diploma or equivalent required.
- Previous stewarding or kitchen operations experience required; supervisory experience strongly preferred.
- Knowledge of sanitation guidelines, dishwashing systems, and chemical handling.
- Availability to work a flexible schedule, including nights, weekends, and holidays.
- 2-3 years of experience in a hotel or fine dining restaurant.
- Strong leadership, communication, and organizational skills.
- Ability to work in a fast-paced environment
- Ability to lift, push or pull up to 50 lbs.
- Ability to stand/ walk up to 6-8 hours per day.