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JH
John Howie Restaurants
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
John Howie Restaurants is seeking an experienced, energetic, and service-driven Restaurant Manager to join our leadership team. This role is highly guest-facing and requires a polished presence, strong hospitality instincts, and the ability to lead by example in a refined, fast-paced environment.
The ideal candidate is a confident and collaborative leader with deep restaurant operations knowledge, a positive and professional attitude, and a passion for exceptional guest experiences. Key ResponsibilitiesLead, support, and inspire front-of-house service teams during daily operations and peak service periodsUphold John Howie Restaurants hospitality standards, guest experience expectations, and service cultureMaintain a highly visible floor presence engaging with guests, resolving issues, and ensuring memorable dining experiencesAssist with scheduling, training, coaching, and performance developmentSupport opening & closing procedures and daily operational oversightContribute to a positive, energetic, professional team environmentPartner with senior leadership on service initiatives and continuous improvementQualificationsMinimum 2 -3 years of restaurant management or leadership experience in a high-service or upscale dining environmentStrong floor management presence and guest-service instinctsDemonstrated leadership ability with a collaborative, team-focused styleHigh energy, positive attitude, and professional communication skillsStrong knowledge of restaurant business operations and service standardsAbility to multitask, adapt, and remain composed in a dynamic environmentAvailability for nights, weekends, and holidays as neededPosition DetailsFull-time, on-site leadership roleCompetitive compensation based on experienceOpportunities for professional growth within an established restaurant groupProfessional references requiredSalary range $80,000-$85,000How to ApplyPlease submit your resume, brief cover introduction, and professional references for consideration.
The ideal candidate is a confident and collaborative leader with deep restaurant operations knowledge, a positive and professional attitude, and a passion for exceptional guest experiences. Key ResponsibilitiesLead, support, and inspire front-of-house service teams during daily operations and peak service periodsUphold John Howie Restaurants hospitality standards, guest experience expectations, and service cultureMaintain a highly visible floor presence engaging with guests, resolving issues, and ensuring memorable dining experiencesAssist with scheduling, training, coaching, and performance developmentSupport opening & closing procedures and daily operational oversightContribute to a positive, energetic, professional team environmentPartner with senior leadership on service initiatives and continuous improvementQualificationsMinimum 2 -3 years of restaurant management or leadership experience in a high-service or upscale dining environmentStrong floor management presence and guest-service instinctsDemonstrated leadership ability with a collaborative, team-focused styleHigh energy, positive attitude, and professional communication skillsStrong knowledge of restaurant business operations and service standardsAbility to multitask, adapt, and remain composed in a dynamic environmentAvailability for nights, weekends, and holidays as neededPosition DetailsFull-time, on-site leadership roleCompetitive compensation based on experienceOpportunities for professional growth within an established restaurant groupProfessional references requiredSalary range $80,000-$85,000How to ApplyPlease submit your resume, brief cover introduction, and professional references for consideration.