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Chick-fil-A
Th/Fri/Sat - 3pm-11pm Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Th/Fri/Sat - 3pm-11pm Kitchen Manager Chick-fil-A - 3.8 Bellevue, WA Job Details Part-time | Full-time $27 - $30 an hour 19 hours ago Qualifications Kitchen hygiene Labor law compliance Food quality maintenance Kitchen health and safety standards Food safety management Coaching Employment law Mid-level Team development Organizational skills Managing kitchen staff Cross-functional collaboration Leadership Team motivation (leadership skill) Communication skills Food service management
Full Job Description Culinary Manager:
About theRole:
We're looking for a dynamic and experienced Culinary Manager to assist our PM operations in the evenings from 3-11pm. This is a hands-on leadership role in a fast-paced, high-volume kitchen. If you thrive under pressure, know how to keep standards high, and enjoy coaching a collaborative team—this role is for you with premium compensation ranging from $27-$30 an hour.Qualifications:
Previous experience in a kitchen leadership or management role Strong coaching mindset and a collaborative leadership style Excellent communication skills Meticulous attention to detail and organization Comfortable in a fast-paced, high-pressure environment Ability to stay calm under pressureKey Responsibilities:
Oversee kitchen operations on Thursday, Friday and Saturday Coach team members to deliver quality, consistency, and speed Maintain high standards for food safety, cleanliness, and presentation Collaborate with front-of-house leadership to ensure seamless service Reinforce a culture of respect, care, and attention to detail Ability to be hands-on/work from positionWhat We're Looking For:
Proven experience in a high-volume kitchen leadership role Strong coaching mindset and ability to motivate others Collaborative spirit and team-first attitude Exceptional attention to detail Excellent communication skills Comfortable in a fast-paced, high-pressure environment Knowledge of WA state labor lawsWhat We Offer:
Part-Time Position with Premium compensation specifically for Thursday, Friday & Saturday Consistent 3-day/week schedule (focused on high-volume days) Sundays off A supportive, respectful, and growth-oriented team culture Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Pay:
$27.00 - $30.00 / hourJob Type:
fulltime, parttimeEducation:
No education required Work location: On-site NE 8th Street. 785 116th Ave NE, Bellevue, WA, 98004Benefits
- Leadership Development