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Domino's

Assistant Manager(07176) - 1241 Harrison Ave

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Washington data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,790 / year median in Washington

+10% projected growth

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Job Description

Job DescriptionAssistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

What we offer:

A safe, rewarding, and fast paced working environment
Offering:
$17.50 - $ 22.00 per hour, limited health insurance and paid sick leave per Washington law.

Training with an industry leading brandExcellent career opportunitiesAwesome discounts on menu items! What we're looking for in our
Assistant Managers:
Prior leadership experience preferredAssist with basic operations proceduresExperience in employee developmentAbility to demonstrate team member and food safety protocolsExcellent customer service skillsAbility to operate and troubleshoot technologyAdditional InformationAll your information will be kept confidential according to EEO guidelines.