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LC
Ladow Court assisted living
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
We are a 16 bed assisted living the kitchen manager is responsible for making menus all food ordering and tracking food budget . CPR required .. And background check. Day shift
Mon- Friday Job Types:
Part-time, Full-time Pay:
From $19.00 per hourBenefits:
Dental insurance Paid time off Vision insuranceShift:
8 hour shiftLicense/Certification:
Driver's License (Preferred) Shift availability: Day Shift (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance
- Vision Insurance