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True Legends Grill
Front of House Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Front of House Manager True Legends Grill Liberty Lake, WA Job Details Full-time $27 - $30 an hour 1 day ago Qualifications Food service closing procedures Food service opening procedures Expense management Store closing procedures Store opening procedures Food service inventory management Bar closing procedure Hospitality management Full Job Description