Assistant Manager - Restaurant West Pioneer Grill - 1.0 Puyallup, WA Job Details Full-time $24 - $27 an hour 13 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Quick service & fast food restaurant experience Team development Profit & loss Meal preparation Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to excellence! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient dining environment. Your leadership will inspire staff, streamline food and beverage processes, and uphold the highest standards of food safety and quality. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced, customer-focused setting. Your hands-on management skills and culinary knowledge will drive success and create memorable experiences for our guests. Duties Supervise restaurant operations, including food preparation, cooking, and service delivery, ensuring smooth workflow during all shifts Manage staff scheduling, training, and development to foster a motivated and skilled team Oversee inventory control, ordering supplies, and managing food safety standards in compliance with health regulations Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Monitor customer service quality by engaging with guests and resolving issues promptly to enhance satisfaction Conduct shift management duties including overseeing food production, kitchen operations, and ensuring timely service Assist in managing budgets, profit & loss analysis, and implementing strategies to optimize restaurant profitability Experience Proven assistant manager experience in a restaurant setting with a strong background in food industry operations Extensive knowledge of food preparation techniques, cooking processes, and food safety management practices Experience with POS systems Demonstrated ability to supervise teams effectively while maintaining high standards of customer service Familiarity with inventory control, budgeting, and profit & loss analysis within a hospitality environment Previous experience in quick service & fast food restaurants or casual dining establishments is advantageous Strong leadership skills with the ability to train staff, manage shifts efficiently, and communicate managerial directives clearly Join us to lead an energetic team dedicated to delivering exceptional dining experiences! Your expertise in food management, team leadership, and restaurant operations will be instrumental in driving success. We value passionate professionals committed to hospitality excellence—apply today to be part of our vibrant team!

Pay:

$24.00 - $27.00 per hour Expected hours: 38.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person