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HomeTowne Studios Puyallup

General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,790 / year median in Washington

+10% projected growth

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Job Description

General Manager HomeTowne Studios Puyallup Puyallup, WA Job Details $70,000 a year 1 day ago Qualifications Team leadership Managing hospitality teams Hotel guest service standards General management Full Job Description Do you flourish in a fast-paced atmosphere where you can demonstrate your leadership abilities? If this is the case, we have an excellent opportunity for you as our next general manager. Our busy hotel requires a creative thinker who can introduce new ideas to increase revenue and establish customer relationships to encourage repeat business. You will not only lead our team, but you will also need to provide the best service to our guests. Day-to-day duties will involve hiring new employees, training them, managing all hotel departments, and guaranteeing outstanding guest satisfaction. Our ideal candidate has 5 or more years of experience leading a hotel or hospitality team and is dedicated to providing our customers with a 5-star experience. Apply now if you're ready for a new challenge!
Compensation:
$70,000 yealry
Responsibilities:
Create a budget to maximize profit margins while keeping costs in balance with guest satisfaction and quality of services Lead sales and marketing efforts by developing a targeted strategy for publicizing the hotel's services and amenities Devise the cleanliness and upkeep of the hotel's rooms, public areas, and grounds in order to cultivate a reputation for quality Facilitate strategic planning, objectives, and a timetable of action for hotel department leaders that meets overall hotel goals Provide the vision, leadership, and strategy that inspires your staff to deliver exceptional guest service that drives financial success
Qualifications:
High school diploma or equivalent GED; degree in hospitality or related field of study preferred A proven record of experience managing a team, preferably in the hospitality field, is required Must have a strong focus on putting the guest first with exceptional customer service experience Must have superb communication skills, organizational skills, and problem-solving skills 5+ years of experience working in a hotel or the hospitality industry required About Company At ARK, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. Get on board with all things ARK!