Job Summary Popular Italian Steakhouse which has been in business for 27 years. Open Tuesday through Saturday for dinner only. Seeking a dynamic and energetic Restaurant Manager to lead our team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability. Your leadership will inspire team members to deliver outstanding customer service while maintaining high standards of food quality and cleanliness. This position offers an exciting opportunity to shape the success of a vibrant restaurant environment, fostering teamwork, efficiency, and guest satisfaction at every turn. Responsibilities Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards Lead, train, and motivate staff to deliver excellent customer service and maintain high performance levels Oversee POS system for accurate order processing and cash handling Monitor shift management to ensure smooth transitions between team members and optimal staffing levels Conduct staff interviews, training sessions, and performance evaluations to develop a skilled hospitality team Coordinate with kitchen management on food production, culinary standards, and menu execution Handle customer inquiries or complaints promptly to maintain a positive dining environment Requirements Proven experience in a fine dining restaurant management with supervisory responsibilities Familiarity with POS system Excellent managerial communication skills with experience in team leadership, training & development, and supervising hospitality teams Knowledge of restaurant management practices including shift management, food industry standards, and culinary operations Previous experience in fine dining is required. Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment Join us if you're passionate about leading vibrant teams, delivering memorable guest experiences, and driving restaurant success! We value energetic leaders who thrive on teamwork, innovation, and excellence in the food service industry.

Pay:

$54,000.00 - $60,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person