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Subway - 11654-0

Restaurant General Manager Hourly + OT

Career Insights for Restaurant / Food Service Manager

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Based on Wisconsin data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,055 / year median in Wisconsin

+12% projected growth

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Job Description

Restaurant General Manager Hourly + OT Subway - 11654-0 McFarland, WI Job Details Full-time Up to $21 an hour 3 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Life insurance Qualifications High school diploma or GED Supervising experience Hospitality industry experience General management Full Job Description Lead with Purpose. Grow with Us. Make an Impact. We're not just a sandwich shop, we're a team-driven, guest-focused organization that values leadership. At Subway®, you'll find more than a job, you'll find a career with purpose, opportunity, and a top notch leadership support team.
Location:
5900 HWY 51, MCFARLAND WI Why Join Us? At Subway®, we believe in taking care of our team. That's why we: We are closed on all major holidays, including Easter, Thanksgiving, and Christmas, so you can spend time with the people who matter most. Offer a great benefits package. Our District Managers are on site weekly to provide training and support.
Compensation & Benefits Pay:
Up to $21.00/hour + performance-based bonuses
Comprehensive Benefits Package:
Health, dental, vision & life insurance Paid time off Paid training Scholarship opportunities Brand partnership discounts Potential to earn college course credits Leadership & management experience in a fast-paced environment What You'll Do as a General Manager As a General Manager, you'll be the face of the store — leading your team, ensuring exceptional guest experiences, and driving business results. Guest Experience & Restaurant Operations Deliver a clean, safe, and welcoming environment Ensure food quality, safety, and presentation meet brand standards Oversee cash handling, inventory, and daily operations Maintain store functionality and cleanliness Team Leadership & Development Recruit, train, coach, and motivate a top-performing team Create a culture of recognition, positivity, and accountability Uphold health and safety standards across all shifts Marketing & Business Management Support local and national marketing campaigns Coordinate campus and community outreach Track business performance and adjust strategies to meet sales goals Plan and execute in-store promotions and special events What We're Looking For Education High school diploma or equivalent required College degree preferred Experience Minimum 1 years in restaurant or hospitality Supervisory or team leadership experience required Skills & Traits Strong leadership, communication, and problem-solving skills Comfortable with business reporting, POS systems, and team management Ability to thrive in a fast-paced, dynamic environment Physical Requirements Able to stand, walk, bend, and lift throughout your shift Lift and carry up to 10 lbs frequently, 30 lbs occasionally
Benefits:
Dental insurance Employee discount Health insurance 12 days of Paid time off your first year Vision insurance
Benefits:
Health insurance Paid time off INDMANAGE