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JJ
Jimmy John's Sandwiches
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on West Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$53,537 / year median in West Virginia
+9% projected growth
Job Description
Assists in the supervision of the preparation, sales, and service of food. Forecasts food items . Estimates what amount of each food item will be consumed per shift. Supervises food preparation and service operations while on duty. Will be trained to open and close the store.