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Wendy's
Assistant General Manager
Job Description
Why Wendy's As an Assistant General Manager at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.
ResponsibilitiesYou're willing and able to: Stand and move for most
For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. What you can expect As an Assistant General Manager at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.
We get you. We got you. Here's what you can expect as an Assistant General Manager (AGM): Perks
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
ResponsibilitiesYou're willing and able to: Stand and move for most
- if not all
- of your shift.
For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. What you can expect As an Assistant General Manager at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.
We get you. We got you. Here's what you can expect as an Assistant General Manager (AGM): Perks
- Medical, vision, dental, 401(k) with employer match, paid time off and free meals while working Career Growth
- The AGM role is designed to get you ready to be Wendy's next great General Manager. Want to run your very own store? We got you. Training
- We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy's What we expect from you What you bring to the table: Minimum of 1 year of experience leading people Demonstrated ability to lead and grow your team while managing operations in a fast-paced environment.
- all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome.
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit https:
//recruiting.paylocity.com/recruiting/jobs/All/e1163379-3641-4289-8be1-1c5c1e389676/Currently-Recruiting-For to apply Apply Now Share About This Location 84 ELIZABETHPIKE MINERAL WELLS, WV
26150Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Other Retirement and Savings
- Health Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on West Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$53,537 / year median in West Virginia
+9% projected growth