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Tavern 307

Head Chef and Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Wyoming data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$60,431 / year median in Wyoming

+9% projected growth

Explore Career

Job Description

Back of House (Kitchen) Manager - Tavern 307 Tavern 307 is looking for a motivated Back of House Manager to lead our kitchen team.
Responsibilities:
Lead and support the kitchen staff. Ensure quality and consistency in every meal. Work alongside the team in a fast-paced environment. Train, coach, and motivate employees. Help maintain a clean, organized, and efficient kitchen.
Qualifications:
Kitchen leadership or management experience preferred. Strong work ethic and positive attitude. Ability to lead by example. Excellent communication and teamwork skills. Passion for quality food and hospitality.
What We Offer:
Competitive pay based on experience. Supportive, family-oriented work environment. Hands-on owners who work beside the team. Opportunity to grow with a locally owned restaurant.
To Apply:
Send us a message, stop by Tavern 307, or drop off your resume. We'd love to meet you!
Work Location:
In person