Job Summary The Bunker Pub & Eatery is looking for an experienced and dependable Restaurant Manager to oversee daily operations, lead the restaurant team, maintain service standards, and provide an excellent guest experience. Responsibilities Oversee daily restaurant operations and workflow. Supervise, train, and support restaurant employees. Coordinate staff schedules and shift coverage. Maintain high standards for food quality and customer service. Monitor restaurant cleanliness, safety, and sanitation. Assist with inventory, ordering, and supply management. Monitor labor, food, and operating costs. Handle customer concerns and service issues professionally. Support hiring, onboarding, and employee development. Coordinate kitchen and front-of-house operations. Assist with opening and closing procedures. Communicate operational updates to ownership and management. Support the team during busy service periods. Qualifications Previous restaurant management experience preferred. Strong leadership and communication skills. Knowledge of restaurant operations and food safety. Excellent customer-service and problem-solving abilities. Strong organizational and multitasking skills. Ability to work in a fast-paced environment. Reliable, professional, and team-oriented. Flexible availability, including evenings, weekends, and holidays. Benefits Competitive annual salary Flexible scheduling Employee dining benefits Management training Supportive work environment Opportunities for career growth

Pay:

$23.00 - $28.00 per hour Expected hours: 38.0 per week

Benefits:

401(k) 401(k) matching 403(b) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Relocation assistance Vision insurance

Work Location:

In person