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COREcruitment

Banquet Manager

Career Insights for Restaurant / Food Service Manager

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Based on Wyoming data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$60,431 / year median in Wyoming

+9% projected growth

Explore Career

Job Description

Banquet Manager Luxury Mountain Resort Salary:
$75,000-$85,000 USD +
Bonus Package:
Full Benefits | PTO | Ski Pass Perks | Staff Discounts | Relocation Assistance Potentially Available We are hiring on behalf of a well-known luxury mountain resort seeking an experienced Banquet Manager to lead high-end event operations across weddings, corporate functions, and large-scale resort events. Key Responsibilities Lead and oversee front-of-house banquet operations for luxury events and functions Manage banquet service teams including servers, bartenders, support staff, and stewards Coordinate closely with culinary and events teams to ensure seamless event execution Act as the primary on-site contact for clients during events Create and manage BEOs, ensuring accurate updates on menus, guest counts, and event details Oversee scheduling, payroll, gratuities, and labor management Maintain high service standards across plated dinners, receptions, buffets, and special events Train, mentor, and motivate banquet team members Manage banquet inventory including glassware, plateware, buffet displays, and service equipment Ensure cleanliness, health & safety, and luxury hospitality standards are consistently maintained Requirements Minimum 2+ years of banquet management experience Previous luxury hotel or resort experience preferred Strong experience managing weddings, corporate functions, and large-scale events Excellent leadership, communication, and organizational skills Experience working in high-volume, fast-paced environments Strong understanding of banquet operations and fine dining service standards

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Relocation Assistance