A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Job Description Overview The College of Human Sciences is seeking a Director of the Certified Food Protection Professional Program. This position will develop and oversee the Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP) programs by leading accreditation efforts, coordinating stakeholder engagement, and producing required documentation for approval. It designs curricula and collaborates with the Biggio Center to create innovative online learning materials, ensuring all components meet accreditation standards and deliver high‑quality educational experiences for students. Responsibilities Develops and implements the
CDM, CFPP
program, ensuring full alignment with accreditation standards and industry best practices. Engages stakeholders through virtual and in‑person meetings to gather input and guide program development and implementation. Prepares and submits accreditation documentation that meets all Association of Nutrition & Foodservice Professionals (ANFP) requirements. Designs curricula that support program goals, incorporating innovative instructional methods and materials. Provides leadership to faculty and staff involved in delivering and supporting the program. Ensures ongoing compliance with accreditation standards and related regulatory expectations. Promotes the program to prospective students and key stakeholders. Collaborates with the Biggio Center to develop high‑quality, innovative online learning resources. Monitors and evaluates program effectiveness and implements improvements to support continuous quality enhancement. Manages program budgets and resources to ensure efficient and responsible operations. Maintains current knowledge of industry trends to keep the program relevant, competitive, and responsive to evolving professional standards. Qualifications Master's degree- no specific discipline and 5 years of experience in the design, implementation, delivery and management of educational programs/services.
License and Certification :
Registered Dietitian Nutritionist (RDN) required upon hire.
Desired Qualifications :
Experience with
CDM, CFPP
programs desired. Contract Type Limited Term Why Work at Auburn?
Life-Changing Impact:
Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world.
Culture of Excellence:
We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education. We're Here for
You:
Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance.
Sweet Home Alabama:
The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches. A Place for
Everyone:
Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged. Ready to lead and shape the future of higher education? Apply today! War Eagle! Equal Opportunity Compliance Statement It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit the Office of Equal Opportunity Compliance's website to learn more. Posted Date 7/16/2026
