Hiring Immediately! Overview Peachtree Restaurant Group is currently seeking Shift Leaders at Wingstop located at 231 N Dean Road Suite 5, Auburn, AL 36830. The Shift Leader will have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, the Shift Leader will set the tone for the culture in our restaurants. Wingstop Mission Statement Peachtree Restaurant Group is a growing company, committed to the Wingstop brand with high expectations of quality, service, hospitality, and cleanliness. We are a family-oriented company committed to provide a welcoming environment for both our employees and guests while investing back into our local communities. Committed to Serving the World with FLAVOR! As a Shift Leader at Wingstop, you'll enjoy:

• A competitive salary
• Optional Supplemental Life Insurance
• Bonus program
• Employee meals
• An excellent support network, and opportunities for promotions from within The following are examples of some, but not all, of the essential job functions of the

Shift Leader Position:

Performance Elements Ability to:

• Work, concentrate and perform duties accurately in a fast-paced environment.
• Take direction and work well with others.
• Provide courteous service and deal effectively with Wing∙Stop guests.
• Train and develop others.
• Learn and apply policies and procedures.
• React to change productively and handle other tasks assigned.
• Communicate clearly and effectively.
• Complete all applicable training programs.

Physical Elements Ability to:

• Stand for long periods without a break.
• Frequent bending and kneeling.
• Regular lifting and carrying up to 25 - 50 pounds.
• Travel to other restaurants, Area Office, etc. as needed.
• Work many different shifts.

Equipment Use Ability to use:

• Headset to take customer orders or to take or give direction.
• General restaurant equipment (warmer, fryer, slicer, grill, etc.).
• Keyboard and computer Specific Responsibilities Include
• Ensure "A" Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart.
• Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced.
• Assist with staffing the restaurant with trained employees.
• Manage food, labor, and paper costs and other controllable expenses.

Education / Experience

• High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry.
• Must be at least 18 years of age.

Job Types:

Full-time, Part-time

• Peachtree Restaurant Group is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Job Types:

Full-time, Part-time Pay:

$12.00 - $14.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

Supervising:

1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Auburn, AL 36830 (Required)

Work Location:

In person