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Peachtree Restaurant Group DBA Wing Stop
Shift Leader - Store #6
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,604 / year median in Alabama
+8% projected growth
Job Description
Hiring Immediately! Overview Peachtree Restaurant Group is currently seeking Shift Leaders at Wingstop located at 231 N Dean Road Suite 5, Auburn, AL 36830. The Shift Leader will have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, the Shift Leader will set the tone for the culture in our restaurants. Wingstop Mission Statement Peachtree Restaurant Group is a growing company, committed to the Wingstop brand with high expectations of quality, service, hospitality, and cleanliness. We are a family-oriented company committed to provide a welcoming environment for both our employees and guests while investing back into our local communities. Committed to Serving the World with FLAVOR! As a Shift Leader at Wingstop, you'll enjoy:
- A competitive salary
- Optional Supplemental Life Insurance
- Bonus program
- Employee meals
- An excellent support network, and opportunities for promotions from within The following are examples of some, but not all, of the essential job functions of the
Shift Leader Position:
Performance Elements Ability to:- Work, concentrate and perform duties accurately in a fast-paced environment.
- Take direction and work well with others.
- Provide courteous service and deal effectively with Wing∙Stop guests.
- Train and develop others.
- Learn and apply policies and procedures.
- React to change productively and handle other tasks assigned.
- Communicate clearly and effectively.
- Complete all applicable training programs.
Physical Elements Ability to:
- Stand for long periods without a break.
- Frequent bending and kneeling.
- Regular lifting and carrying up to 25 - 50 pounds.
- Travel to other restaurants, Area Office, etc. as needed.
- Work many different shifts.
Equipment Use Ability to use:
- Headset to take customer orders or to take or give direction.
- General restaurant equipment (warmer, fryer, slicer, grill, etc.).
- Keyboard and computer Specific Responsibilities Include
- Ensure "A" Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart.
- Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced.
- Assist with staffing the restaurant with trained employees.
- Manage food, labor, and paper costs and other controllable expenses.
Education / Experience
- High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry.
- Must be at least 18 years of age.
Job Types:
Full-time, Part-time- Peachtree Restaurant Group is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.