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DS
Dodge's Southern Style
2nd Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,604 / year median in Alabama
+8% projected growth
Job Description
Location:
1401 S. McKenzie St, Foley, AL, 36535 Shift LeaderThe Shift Leader role is an on-your-feet, fast-paced, tons-of-fun-to-be-had, positive-energy, guest-relation role. Our Shift Leader role is viewed as an entry-level leadership role and we invest time and energy into our Shift Leaders as such, helping to create opportunities for our Shift Leaders to further grow and develop.Shift Leader Job Responsibilities:
- Foster and maintain a positive work environment
- Provide direction, coaching, and support to the team
- Creating positive Guest experiences through the preparation of food, register operation, cleaning, stocking, and organization of the location for Guests
- Train and coach new and existing team members
- Ensure all aspects of each shift run smoothly and effectively
Shift Leader Job Qualifications:
- Cheerful disposition
- Coaching, supportive mindset
- Energetic team player
- Neat & clean in appearance
- High-energy, guest service oriented demeanor
Shift Leader Job Benefits:
- Weekly pay periods
- Competitive wages
- Flexible scheduling
- Paid vacation benefit
- 401K with employer matching
- Growth opportunities "To Make Life Better For All With Whom We Interact" is our stated company vision.