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CG
Crumbl Greystone
Shift Lead -- Crumbl
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,604 / year median in Alabama
+8% projected growth
Job Description
Shift Lead -- Crumbl Crumbl Greystone Hoover, AL Job Details Part-time | Full-time $11 - $15 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Team supervision Cash register operations Accounting Food safety Food service management Full Job Description Crumbl Shift Lead Who are we looking for? We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash, and reporting any issues to the manager. To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.