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Captain D's

Shift Leader

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Alabama data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,604 / year median in Alabama

+8% projected growth

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Job Description

Shift Leader Captain D's
  • 3.
3 Montgomery, AL Job Details 23 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Flexible spending account Employee assistance program Vision insurance Referral program Paid sick time Qualifications Guest relations Shift management Managing hospitality teams Leading team collaboration initiatives Team motivation (leadership skill) Entry level Full Job Description At Captain D's, our people are everything . We've built a culture that empowers and grows talent—because when our team thrives, so do we. As a Shift Leader, you're the face of the brand—leading the team and ensuring every guest enjoys an exceptional experience. Estimated time from apply to start: 8-15 days
What We Offer:
Competitive Pay Quarterly Bonuses
  • earn extra for performance Vacation and Sick Pay
  • enjoy your time and recharge Free Meals
  • enjoy your favorites while on duty Dynamic Work Environment
  • fast-paced, team-driven culture Health Benefits
  • medical, dental, vision, FSA, and 401(k) Low-Cost Prescription Medications
  • affordable access to care PerkSpot Savings
  • exclusive local deals and discounts Employee Assistance Program (EAP)
  • mental health and wellness support Free Legal Assistance
  • through Rocket Lawyer Referral Bonuses
  • bring great people, earn rewards Leadership Growth
  • most of our senior leaders started as managers Paid Training
  • we invest in your success Professional Development
  • grow your skills and career
What We're Looking For:
Guest-focused and approachable
  • you lead by example in delivering great service Driven to grow
  • eager to learn and develop as a leader Team-Oriented
  • thrive in fast-paced environments and bring out the best in others
Requirements:
Must be at least 18 years old Completion of a background check
Physical/Mental Requirements:
Continuous use of speech, hearing, vision, and manual dexterity Frequent standing, walking, reaching, bending, and lifting up to 50 pounds Ability to perform repetitive movements for extended periods Occasionally use taste, smell, and far vision; works around chemicals and on uneven surfaces; may use a step stool/ladder
Work Conditions/Hours:
Variable days and hours, including weekends, evenings, and holidays Standard restaurant environment with exposure to extreme conditions
Career Growth:
We offer career opportunities and promote from within. The sky is the limit! 75% of our General Managers were promoted from within! Captain D's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all.