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Pei Wei Asian Kitchen
Restaurant Shift Leader [Store #0195]
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Arizona data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,926 / year median in Arizona
+14% projected growth
Job Description
Restaurant Shift Leader [Store #0195] Pei Wei Asian Kitchen Surprise, AZ Job Details Part-time | Full-time From $18 an hour 2 hours ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement Flexible schedule Referral program Qualifications Teamwork Guest relations Customer service In-person customer service Restaurant management Cooking Shift management High school diploma or GED Team development Managing food service teams Restaurant experience Food service management Full Job Description Wok This Way! Join the Pei Wei Team as a
Shift Leader Now Hiring Shift Leaders Walk-In Interviews:
Tuesdays & Fridays Stop by to meet our Management Team or apply online through the Pei Wei Careers page. Bring the Flavor. Lead the Fun. If you love great food, friendly people, and a fast-paced team environment, Pei Wei could be the perfect place for you. As a Shift Leader, you will help keep the team moving, support great guest experiences, and lead each shift with positive energy. What You'll Do- Support the team during each shift and help keep service running smoothly.
- Lead by example with great hospitality, quality, and teamwork.
- Help coach and motivate team members throughout the shift.
- Assist with guest service, food quality, cleanliness, and daily restaurant operations.
- Help maintain food safety, sanitation, and safety standards.
- Create a positive, guest-focused workplace where the team can do their best work.
- Bring fun, focus, and flavor to every shift. What We're Looking For
- A positive attitude and willingness to lead by example.
- Friendly, team-focused energy.
- Leadership, reliability, and a passion for developing teammates.
- Ability to work in a fast-paced restaurant environment.
- Focus on speed, quality, cleanliness, and guest service.
- Flexible availability.
- Must meet applicable age requirements. Age requirements may vary by state. What We Offer
- Flexible schedules.
- No late nights.
- Competitive pay.
- Provided uniforms.
- Meal benefits.
- Benefits for eligible full-time team members.
- Employee Referral Program - earn bonuses for bringing friends to join the team.
- Career growth and advancement opportunities.
- A fun, team-oriented workplace where every shift brings something fresh.