Job Overview Thai Noodle King is looking for a reliable and organized Food Expeditor / Kitchen Coordinator to help keep our kitchen running smoothly during busy shifts. You will be the communication link between the front counter, online orders, delivery orders, and the kitchen. Your main job is to monitor incoming orders, communicate clearly with the kitchen team, keep orders moving in the correct sequence, and make sure every order is complete and accurate before it goes to the customer. Responsibilities Monitor orders from Toast, phone orders, takeout, and delivery platforms Read and organize incoming tickets and prioritize orders Clearly communicate orders and modifications to kitchen staff Call out orders to the appropriate kitchen station Keep track of multiple orders during busy periods Coordinate timing between different kitchen stations Check completed orders for accuracy, completeness, and special requests Make sure sauces, utensils, condiments, and other items are included when needed Communicate with front-of-house staff about order status and delays Help prevent missing, incorrect, or delayed items Keep the expo/order area clean and organized Assist with light front-of-house or kitchen duties when needed Maintain a calm, professional attitude during busy periods What We're Looking For Restaurant experience preferred, especially as an Expo, Food Runner, Server, or Kitchen Coordinator Able to read and understand restaurant order tickets quickly Strong communication and organization skills Comfortable working in a fast-paced environment Able to multitask and prioritize multiple orders Detail-oriented and able to catch mistakes before food reaches the customer Reliable, punctual, and responsible Team player with a positive attitude Must be able to stand and move around for an extended period Basic English communication required Thai language ability is a plus but not required This Role Is a

Good Fit If You:

Like keeping things organized Work well under pressure Notice details that other people may miss Communicate clearly with kitchen staff Can stay calm when the restaurant gets busy Take ownership of getting orders out correctly and on time Schedule We are looking for candidates who can work reliable shifts, including weekends.

Store Hours:

Sunday-Monday :

11:00 AM-8:00

PM Friday-Saturday:

11:00 AM-9:00 PM How to Apply Please send your resume and a brief description of your restaurant experience and availability. We are looking for someone dependable who wants to become an important part of our team.

Pay:

$20.00 - $22.00 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

Employee discount Food provided

Work Location:

In person