Overview Join our dynamic team as a Food Service Associate and become a vital part of delivering exceptional dining experiences in a compassionate, community-focused environment. This role offers an exciting opportunity to work in a fast-paced setting, ensuring that residents or patients receive nutritious, well-prepared meals while maintaining the highest standards of food safety and sanitation. Your energy, attention to detail, and dedication will help create a warm and welcoming atmosphere for all. Whether you have prior experience in assisted living, nursing homes, hospitals, or the food industry, your skills will be valued and put to meaningful use. Responsibilities Prepare and serve meals according to dietary guidelines and specific resident or patient needs, adhering strictly to dietary requirements and safety standards. Operate kitchen equipment safely and efficiently, including ovens, mixers, dishwashers, and other food preparation tools. Assist with food production tasks such as portioning, plating, and packaging meals while maintaining cleanliness and sanitation standards. Follow proper manual handling and safe lifting practices when moving heavy items or supplies to prevent injury. Maintain a clean and sanitized work environment by regularly cleaning kitchen surfaces, utensils, and dining areas in compliance with health regulations like JCAHO standards. Support dietary department operations by managing food handling procedures, ensuring proper storage, labeling, and disposal of perishable items. Provide excellent customer service by serving residents or patients with respect, patience, and professionalism while working with geriatric populations or those with special dietary needs. Adhere to workplace safety protocols including the use of personal protective equipment (PPE), CPR certification requirements, and food safety guidelines to ensure a safe environment for all staff and residents. Experience Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred. Demonstrated knowledge of food preparation techniques, meal service procedures, and sanitation practices. Familiarity with operating kitchen equipment safely and efficiently in compliance with health regulations such as JCAHO standards. Experience working with geriatric patients or individuals requiring specialized dietary accommodations is advantageous. Strong time management skills to handle multiple tasks efficiently in a fast-paced environment. Basic math skills for accurate portioning and ingredient measurements. Proven ability to work collaboratively within a team while maintaining high standards of food safety and customer service. Embark on a rewarding career where your dedication makes a real difference—help us serve nutritious meals that nourish both body and spirit!

Pay:

$18.57 - $25.76 per hour

Work Location:

In person