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D
Darian
Chipotle
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Chipotle Darian - 3.7 Chico, CA Job Details Full-time $24.00 - $28.90 an hour 22 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Retail customer service procedures Equipment safety procedures Guest relations Food service health code compliance Food service cleaning Safety regulations Food safety sanitizing procedures Customer engagement Retail math Full Job Description Overview Join our dynamic team as a Chipotle Crew Member and become a vital part of delivering exceptional food experiences! In this fast-paced, energetic role, you will be the face of our brand, preparing delicious food, managing customer orders, and ensuring a clean and welcoming environment. Your enthusiasm and dedication will help create memorable dining moments for every guest while supporting our commitment to food safety and quality. This paid position offers an exciting opportunity to develop your skills in food service, sales, and customer engagement in a lively restaurant setting. Responsibilities Prepare fresh ingredients and assemble menu items efficiently while maintaining high standards of food quality and safety Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and swiftly Engage with guests to take orders, answer questions, and suggest menu items through effective upselling techniques Maintain a clean workspace by adhering to sanitation standards, handling food safely, and managing waste properly Manage cash register operations, process cash and card transactions, and handle cash handling with accuracy Operate kitchen equipment safely, including grills, fryers, and food prep tools to ensure smooth kitchen operations Deliver excellent customer service by serving guests promptly, managing food service orders efficiently, and creating a welcoming atmosphere Requirements Previous experience in food preparation or quick service restaurant environments is preferred but not required; training will be provided Familiarity with POS systems such as Aloha POS or Micros POS is a plus; basic math skills are essential for cash handling and order processing Strong time management skills to handle multiple tasks efficiently during busy hours Ability to operate kitchen equipment safely while maintaining cleanliness standards in accordance with food safety regulations Excellent customer service skills with a friendly attitude that fosters guest satisfaction Knowledge of food safety practices, sanitation procedures, and proper food handling techniques Retail sales experience or experience working in a café or fast-food setting is advantageous but not mandatory Join us today to be part of a vibrant team dedicated to serving delicious food with energy and enthusiasm! This role offers valuable experience in the food industry while supporting your growth in customer service, sales, and operational skills. We're committed to providing a positive work environment where every team member can thrive.