Restaurant Shift Leader

Restaurant Shift Leader TOFAS Mediterranean Grill - 2.4 Clovis, CA Job Details Part-time | Full-time $18 - $25 an hour 10 hours ago Benefits Paid training Health insurance Paid time off Flexible schedule Qualifications Inventory management Customer service Team development Food & beverage industry Hospitality management Full Job Description Job Summary We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily operations in a fast-paced, customer-focused environment. In this role, you will lead a team of food service professionals, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will drive team performance, streamline service processes, and uphold the restaurant's reputation for excellence. This position offers an exciting opportunity to develop management skills while contributing to a vibrant dining atmosphere. Responsibilities Supervise and coordinate shift activities to ensure smooth restaurant operations during peak hours and off-peak times Lead staff training and development initiatives, including onboarding new team members and providing ongoing coaching Oversee inventory control, including stock levels, ordering supplies, and minimizing waste Handle cash transactions accurately using Aloha POS or Micros POS systems; perform cash handling duties with integrity Ensure compliance with food safety protocols, sanitation standards, and health regulations at all times Assist in managing restaurant workflow, including supervising kitchen and front-of-house teams to deliver excellent customer service Skills Proven experience in food service management within quick service or fast food restaurants; fine dining or casual dining experience is a plus Strong leadership skills with experience supervising teams and managing staff training programs Excellent customer service skills with the ability to handle guest concerns professionally and efficiently Knowledge of POS systems such as Aloha POS or Micros POS for order processing and sales tracking Ability to manage inventory control, budgeting, and cost management effectively Experience with kitchen management, food production, catering, or banquet services is desirable Skilled in supervising shift operations, staff interviewing, and training & development initiatives Familiarity with hospitality management principles including hospitality industry standards and restaurant workflows Strong communication skills coupled with the ability to motivate team members in a fast-paced environment Lead with Flavor! Join TOFAS Grill - Mediterranean Kitchen as a Full-Time Shift Lead Are you passionate about Mediterranean cuisine and skilled in team leadership? TOFAS Grill - Mediterranean Kitchen is seeking a dynamic Shift Lead to drive exceptional service and smooth operations at our Clovis and Madera locations. This full-time role offers a rewarding opportunity to lead a motivated team, ensure top-notch guest experiences, and contribute to a thriving restaurant environment. Starting pay is commensurate with experience. If you thrive in a fast-paced setting and enjoy inspiring others, we want you on our team!

Pay:

$18.00 - $25.00 per hour

Benefits:

Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person