Shift Supervisor

• 5 Points Andre-Boudin Bakeries
• 3.6 Huntington Beach, CA Job Details $18.00
• $18.

50 an hour 9 hours ago Benefits Flexible schedule Qualifications Bakery experience Food service closing procedures Customer communication Staff supervision Serving clients Café experience Team supervision Food service opening procedures Store closing procedures In-person customer service Store opening procedures Shift management Mid-level Brand representation Hospitality industry experience Clean workspace maintenance Managing food service teams Full Job Description The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.

Shift Supervisor Responsibilities include:

The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty. Upholds all company operational standards to ensure a positive guest experience. Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment We're looking for a Shift Supervisor with: Supervisory Experience in Hospitality or Retail Strong commitment to excellent customer service and food quality Ability to complete opening and closing of the restaurant on a daily basis A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery We offer our Shift Supervisor the following benefits: Competitive salary: $18.00

• 18.50/Hour TIPS
• All Boudin Team Members participate in the tip pool averaging an additional $2
• $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™
• Boudin.

The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin

• all while having fun!