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Wagyu Meat & Grill

Shift Lead

Pay: $16.90–$22/hr

Posted: 4 days ago

Location: Irvine, CA (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/5/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Shift Lead Wagyu Meat & Grill Irvine, CA Job Details Part-time | Full-time $16.90 - $22.00 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food service customer order management In-person customer service Restaurant management Processing cash transactions Maintenance Store management Hospitality industry experience

Full Job Description Manager- Starting Pay:

$20-22/hr. or Salary Must have at least 2 years of manager experience Full time position Responsibilities include: scheduling, creating weekly inventory lists, training new hires, etc. Added Tips Shift Lead- Starting Pay $18/hr. Must have at least 2 years of cashiering/serving experience Full time and part-time positions available

Responsibilities Include:

Working during lunch/dinner rushes, training new hires, cleaning front/back of house, serving food, taking orders, overall store maintenance at an advanced level.

Added Tips All New Hires:

Starting Pay $16.90/hr. Restaurant work experience encouraged Full time and part time positions available Responsibilities include: Working during lunch/dinner rushes, cleaning front/back of house, serving food, taking orders, overall store maintenance

Job Types:

Full-time, Part-time Pay:

$16.90 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person