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Frisco's Carhop Restaurant & Catering

Shift Lead

Pay: $17.50–$20/hr

Posted: 4 weeks ago

Location: Lakewood, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Shift Lead Frisco's Carhop Restaurant & Catering - 3.0 Lakewood, CA Job Details Full-time $17.50 - $20.00 an hour 1 day ago Benefits Paid training Employee discount Qualifications Guest relations Organizational skills Leadership General management Food service management Full Job Description Frisco's Carhops isn't just a restaurant, it's a one-of-a-kind 1950s-style diner with a modern twist. Known for our rollerskating carhops, upbeat atmosphere, and fresh made-to-order food, we've proudly served Southern California for over 40 years. We're now expanding with a new drive-thru location in Lakewood, and we're looking for strong leaders to grow with us.

We're Hiring:

General Manager Shift Lead We're Looking for

Team Members Who:

Can work independently and think on their feet Use good judgment and take initiative Are easy-going, flexible, and bring positive energy Love delivering exceptional customer service Can manage shifts smoothly and lead by example Are strong problem solvers with solid organizational skills

Responsibilities Include:

Leading and supporting all departments and staff Greeting customers with a warm, friendly presence Executing and enforcing systems, checklists, and policies Ensuring the restaurant is fully staffed and running smoothly Creating schedules and organizing daily operations Ordering food/supplies while managing the budget Working weekend mid-shifts (Saturday & Sunday required) Accommodating peak restaurant hours Ensuring compliance with all company procedures Helping build a fun, fast-paced, guest-focused culture

Qualifications:

Minimum 1 year of management experience required Must be highly reliable and ready to grow with us

Perks:

All major holidays off We operate with the heart of a family-run business — and the drive of a brand that's ready to grow nationwide Room for growth as we expand the brand Be part of this exciting new chapter. Help take Frisco's to the next level and be part of bringing our unique concept to every major city across the country. Ready to Roll?

Check us out online:

friscos.

com Follow the vibe:

TikTok & Instagram @friscoscarhops

Job Type:

Full-time Pay:

$17.50 - $20.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person