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P
PTY
Experienced Restaurant Staff Needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Overview We are seeking experienced and dynamic restaurant staff members to join our vibrant team! If you thrive in fast-paced environments, excel at delivering exceptional guest experiences, and possess a passion for the food and beverage industry, this is your opportunity to shine. As part of our team, you'll play a key role in creating memorable dining experiences by providing top-notch service, demonstrating culinary knowledge, and ensuring smooth operations. This paid position offers a chance to grow your hospitality career while working in a lively, energetic atmosphere that values dedication and professionalism. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS Process cash and credit transactions efficiently while maintaining accuracy in sales transactions processing Suggest menu items including wines, beer and specialty dishes to enhance guest satisfaction and revenue Maintain food safety standards by adhering to sanitation and food handling protocols Assist with food preparation, beverage service, and cocktail mixing to support kitchen and bar operations Manage guest relations by addressing inquiries promptly, resolving issues professionally, and ensuring a positive dining experience Support opening and closing duties including cash handling, POS reconciliation, sanitation checks, and inventory management Skills Extensive experience with front of house food service operations in restaurant or food industry settings Proficiency with POS systems such as Square POS Strong knowledge of wine, mock cocktail recipes, and beverage service techniques Excellent time management skills to handle multiple tables efficiently during busy hours Demonstrated ability in suggest menu items to increase sales revenue Solid understanding of food safety regulations, sanitation standards, and proper food handling procedures Exceptional customer service skills with a focus on guest relations and hospitality excellence Basic math skills for processing payments accurately and managing cash transactions Previous experience in fine dining or nightclub environments is a plus but not required; enthusiasm for the food industry is essential Join us to be part of a lively team dedicated to delivering outstanding guest experiences! We value energetic individuals who are passionate about hospitality, possess strong communication skills, and are eager to contribute to our vibrant restaurant environment. This paid role offers opportunities for growth within the hospitality industry while working alongside talented professionals committed to excellence.