Restaurant Shift Leader Roscoes Chicken and Waffles - 3.9 Long Beach, CA Job Details Full-time $20 - $23 an hour 8 hours ago Qualifications Kitchen health and safety standards Customer communication Staff supervision Food service health code compliance Team supervision Sales transaction processing Basic math In-person customer service Cooking Cash register operations Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional guest experiences and smooth daily operations! In this energetic role, you will lead by example, supervise team members, ensure food safety standards are met, and maintain a lively, welcoming atmosphere. Your leadership will inspire your team to deliver top-notch service while managing the restaurant's day-to-day functions with enthusiasm and precision. This paid position offers a fantastic opportunity to develop your management skills in a fast-paced, hospitality-focused environment. Responsibilities Oversee shift operations, ensuring efficient food preparation, service, and cleanliness standards are maintained throughout your shift Supervise and motivate team members, providing guidance on food handling, customer service, and POS system usage such as Aloha POS and Micros POS systems Manage inventory control by monitoring stock levels, assisting with food production, and minimizing waste Handle cash transactions accurately using POS systems and perform cash handling duties with integrity Ensure compliance with food safety regulations and maintain high standards of food safety management and sanitation practices Train new staff members on food preparation techniques, customer service protocols, and restaurant policies Assist in managing restaurant performance metrics like profit and loss analysis, budgeting, and overall food management to meet business goals Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management Demonstrated supervisory or team management experience within the hospitality or food industry Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential Knowledge of food safety standards, hygiene practices, and food handling procedures Excellent communication skills for managerial communication, staff training, and customer interactions Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail Basic math skills for inventory control, budgeting, and profit analysis Previous experience in casual dining or fine dining environments is highly desirable Join us as a Restaurant Shift Leader to lead with energy, foster teamwork, and deliver unforgettable dining experiences! We're committed to supporting your growth through comprehensive training & development programs while ensuring you thrive in a vibrant hospitality environment. This paid role is perfect for aspiring managers eager to sharpen their leadership skills while making a positive impact every day.

Pay:

$20.00 - $23.00 per hour

Work Location:

In person