Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite
Somisomi Soft Serve & Taiyaki Long Beach

Shift Lead - Somi Somi Long Beach

Entry-Level JobVerifiedNo experience needed
Pay: $21–$25/hr
Posted: 3 weeks ago
Location: Long Beach, CA (Onsite)
Last Updated: 3 weeks ago
Hours: Part-Time
Expires: 9/14/2026

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

Explore Career

Job Description

Shift Lead
  • Somi Somi Long Beach Somisomi Soft Serve & Taiyaki Long Beach Long Beach, CA Job Details Part-time $21
  • $25 an hour 16 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Multitasking Shift management Store opening/closing procedures Store management Staff training Order taking Clean workspace maintenance Food safety Full Job Description We are seeking an energetic and detail-oriented Shift Lead for Somi Somi
  • Long Beach.
This pivotal role combines leadership, operational management, and exceptional customer service to ensure a smooth and efficient experience. As a Shift Lead, you will oversee daily store operations and supervise staff. Your enthusiasm and proactive approach will motivate your team and create a welcoming environment for guests. This position offers an exciting opportunity to develop your management skills within a vibrant, fast-paced food service setting. Responsibilities Lead and supervise team members during your shift, ensuring efficient food preparation, service, and cleanliness standards are maintained. Control inventory levels by monitoring stock supplies, assisting with ordering, and minimizing waste through effective inventory control practices. First In, First Out. (FIFO) Train new staff members on food preparation techniques, customer service standards, POS operation, and safety procedures to foster a skilled team environment.
Smile and be friendly:
Customer service is a top priority. Always treat guests with warmth and respect.
Maintain a clean environment:
Stay proactive — if you're not busy, find something helpful to do.
Work quickly and accurately:
Answer phone calls, bag orders without mistakes Be a team player: Cooperate with coworkers and treat everyone with respect.
Know the menu:
Be ready to answer customer questions confidently.
Keep items stocked:
Make sure essential supplies are always available throughout the Store.
Pay:
$21.00
  • $25.
00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person