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7E
7 Eleven
Shift Leader / 7 Eleven
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Shift Leader / 7 Eleven 7 Eleven Madera, CA Job Details Full-time $17.50 - $18.00 an hour 1 day ago Qualifications Customer communication Quick service & fast food restaurant experience Shift management Team development Profit & loss Retail management experience Full Job Description Job Summary - We are looking for a motivated and energetic Shift Leader to join our convenience store team. In this role, you'll be the go-to person during your shift, ensuring smooth daily operations, delivering excellent customer service, and leading the team to success. The ideal candidate is someone who thrives in a fast-paced environment, has strong leadership skills, and is passionate about providing top-notch service. This position offers an exciting opportunity to develop management skills while working in a dynamic retail setting. Responsibilities Oversee daily store operations during your shift, including opening and closing procedures. Lead and motivate team members to deliver outstanding customer service and maintain store standards. Manage cash handling and POS (Point of Sale) systems such as Aloha POS and Micros POS to ensure accurate transactions. Assist with food preparation, stocking shelves, and maintaining cleanliness in food and beverage areas. Control inventory levels by monitoring stock, conducting regular audits, and reporting shortages or discrepancies. Train new staff on store procedures, food safety practices, and customer service expectations. Handle customer inquiries, resolve issues promptly, and ensure a positive shopping experience for all guests. Experience Previous experience in quick service or fast food restaurant environments is highly desirable. Management or supervisory experience within retail or hospitality settings is a plus. Familiarity with POS systems such as Aloha POS or Micros POS is preferred. Background in food preparation, food safety management, or culinary experience is advantageous. Proven ability to lead teams, manage shifts effectively, and handle cash transactions accurately. Experience with inventory control, budgeting, and profit & loss analysis will support success in this role. Strong communication skills with a focus on training & development of staff members. Join us as a Shift Leader where your leadership will help create a welcoming environment for customers while supporting your growth in retail management!