Job Summary We are seeking an energetic and dedicated Restaurant Supervisor — Manager on Duty to lead our team and ensure exceptional dining experiences for our guests. In this pivotal role, you will oversee daily restaurant operations, supervise staff, manage customer service, and uphold food safety standards. Your leadership will drive operational excellence, foster a positive team environment, and ensure that every shift runs smoothly and efficiently. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused setting while delivering memorable experiences to our valued guests. Duties Oversee restaurant operations during assigned shifts, ensuring smooth service flow and adherence to company standards Supervise and motivate staff, including training new team members and providing ongoing development opportunities Manage customer interactions to resolve issues promptly and enhance guest satisfaction Monitor food preparation, presentation, and quality control to uphold food safety and culinary standards Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation Control inventory levels, assist with ordering supplies, and minimize waste through effective stock management Ensure compliance with health, safety, and sanitation regulations across all areas of the restaurant Lead by example in supervising food handling, kitchen operations, and overall hospitality service during shifts Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Prior Restaurant Supervisor, Shift Manager, Assistant Manager, or Manager-on-Duty experience. Demonstrated supervisory or managerial experience in a restaurant or hospitality environment Knowledge of POS systems for order processing and cash handling Familiarity with food preparation techniques, kitchen management, and food safety protocols Excellent communication skills with the ability to lead teams effectively and manage customer relations Strong organizational skills with the ability to handle multiple priorities during busy shifts Basic math skills for inventory control, budgeting, and profit/loss analysis Experience with staff training, interviewing, team leadership, and managing hospitality teams Ability to maintain a positive attitude while working under pressure in a casual dining or fine dining setting Join us as a Restaurant Supervisor — Manager on Duty and be part of a vibrant team committed to delivering outstanding service! Your leadership will inspire excellence across every shift while supporting your professional growth in the dynamic food service industry. We value your expertise in managing hospitality teams and look forward to welcoming a motivated leader ready to make an impact.

Pay:

From $30.00 per hour

Benefits:

Employee discount

Work Location:

In person