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Food & Beverage Operations Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Hourly Rate:
$29.90 Are you looking for a place where meaningful moments are made together?
Hourly Wage:
$29.90
Shift:
1st/2nd; must be available to work weekends and holidays
Requirement:
Valid driver's license required Position type: Full Time At Marriott Vacations Worldwide (MVW) , we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW , you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Where great benefits lead to a life fulfilled . Competitive Pay Medical/Dental/Vision/401K opportunities Travel discounts Credit Union Membership Tuition Reimbursement Professional Counseling & Family Support Growth and Development Opportunities
•Benefit Eligibility will vary by position
Site Specific Perk:
Free On-Site Parking Discounted meals, complimentary soft drinks Department celebrations Associate Appreciation Week Monthly associate recognition and reward programs Company branded winter coat, uniform, and work shoe stipend provided Discounted Bus Pass Carpool Incentives As a Food & Beverage Ops Supervisor, a typical day will include: Inspects storage areas for organization, use of First In First Out ( FIFO ) , and cleanliness and rectify any deficiencies. Completes inventories (e.g., opening inventory) of supplies, food, and liquor, check s stock , and requisitions necessary supplies. Leads shifts and supervises associates as scheduled. Monitors dining rooms for seating availability, service, safety, and well-being of guests. Assists other departments when needed to ensure optimum service to guests. Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job. Collaborates with management to formally recognize hourly associates' performance contributions. Assists in hourly duties as needed to ensure proper coverage and guest satisfaction. Guest Experience and Company Standards Welcome and greet guests and anticipate and address their needs. Interact with colleagues and guests professionally and promptly. Contribute to team goals. Always follow company policies and safety procedures. To Become a Food & Beverage Ops Supervisor at
MVW:
Available to work various shifts, holidays, and both weekend days. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time . Lift/Carry/Push/Pull Items that Weigh up to 25 lbs without assistance . Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.