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Epic Healthcare

Culinary Director

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Culinary Director Epic Healthcare - 3.0 Pasadena, CA Job Details Full-time $75,000 - $80,000 a year 11 hours ago Benefits Paid time off Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Assisting with meal planning Food service health code compliance Assisted living experience Team leadership Safety regulations Mid-level Food sanitation practices Working with seniors Team development Experience working with individuals with specific dietary needs Team training Older adults Kitchen staff training Coordination with healthcare staff for dietary services Managing kitchen staff Budget management in healthcare Budget preparation Meal planning Leadership Communication skills Time management Staff development
Full Job Description Now Hiring:
Dietary Director Astoria Park Senior Living is a pillar in assisted living in Pasadena, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Astoria Park Senior Living 925 E Villa St, Pasadena, CA 91106 716.325.1056
Now Hiring:
Dietary Director Why work for us? Caring and compassionate environment Opportunity for growth, success and longevity Come join employees who have become family! Supportive Management team
Benefits:
Beautiful work environment
Competitive Wages and Benefit Package Flexible Schedule Paid Time Off Overtime Pay Now Hiring:
Dietary Director Responsibilities of a
Dietary Director:
Collaborate with the culinary team to plan nutritious and appealing menus that meet dietary requirements and preferences. Oversee the preparation and presentation of meals, ensuring high-quality standards are maintained. Lead and inspire the dietary staff, providing training and guidance to ensure the highest level of service. Monitor and track the nutritional needs and preferences of residents, making adjustments to menus as needed. Ensure compliance with all dietary regulations and guidelines, including food safety and sanitation. Assist in the development and management of the dietary budget. Qualifications of a
Dietary Director:
Previous experience in dietary management, preferably in a healthcare or senior living environment. Strong leadership and team management skills. Knowledge of nutrition and dietary requirements for seniors. Excellent organizational and time management abilities. Attention to detail and a commitment to maintaining high standards of food quality and presentation. Strong communication skills. Astoria Park Senior Living is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. Astoria Park Senior Living will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.