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Epic Healthcare
Culinary Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Culinary Director Epic Healthcare - 3.0 Pasadena, CA Job Details Full-time $75,000 - $80,000 a year 11 hours ago Benefits Paid time off Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Assisting with meal planning Food service health code compliance Assisted living experience Team leadership Safety regulations Mid-level Food sanitation practices Working with seniors Team development Experience working with individuals with specific dietary needs Team training Older adults Kitchen staff training Coordination with healthcare staff for dietary services Managing kitchen staff Budget management in healthcare Budget preparation Meal planning Leadership Communication skills Time management Staff development