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Substitute Food Service Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Substitute Food Service Lead Perris Elementary School District - 3.9 Perris, CA Job Details Full-time $23 an hour 16 hours ago Qualifications Driver's License Food Handler Certification Full Job Description Food Service Lead High Diploma Food Handler's Card (Required at time of employment) California Identification/California Driver's License (Required at time of employment) Two Current Letters of Recommendation - dated within the last year (MUST BE Submitted With Online Application)