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Inn At The Pier Pismo Beach, Curio Collection by Hilton
Restaurant Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Restaurant Supervisor Inn At The Pier Pismo Beach, Curio Collection by Hilton Pismo Beach, CA Job Details $27 an hour 2 hours ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance Employee discount Qualifications Employee relationship building High school diploma or GED Food and beverage industry expertise Hotel restaurant experience Full Job Description Join our team as a Food & Beverage Supervisor at Cypress Beach House ! Imagine leading a team at a vibrant hotel where every meal every meal is more than just food
- it's an experience.
Hourly Pay:
$27Your Role:
As the Food & Beverage Supervisor, you'll partner closely with the F&B Manager to guide the daily operations of our food and beverage services. Your leadership will be key in ensuring seamless service while maximizing both guest satisfaction and revenue.Some of your responsibilities include:
Assist in managing the day-to-day operations of our restaurant, bar, and banquet services, ensuring each guest receives attentive and courteous service. Provide leadership and foster a positive, cooperative work environment that maximizes productivity and boosts team morale. Maintain high standards of cleanliness, sanitation, and safety, ensuring all areas are up to standard, especially during high guest traffic. Handle guest requests and concerns with professionalism, ensuring their needs are met promptly and effectively. Prioritize and organize work assignments, delegate tasks efficiently, and assist in developing and implementing promotional ideas for our outlets. Use the F&B POS computer system and radios efficiently, maintaining clear and professional communication with staff. Ensure compliance with brand and company training, handle cash accurately, and ensure all equipment is well-maintained. Assist team members with hands-on guest service during peak periods. Other duties as assigned.What We're Looking For:
2+ years of experience in Food & Beverage in a hotel or restaurant setting. Leadership experience preferred. High school diploma or equivalent required. Unexpired Alcohol Awareness Certification and Food Handlers Certifications. Flexible availability.What We'll Do For You:
Health Benefits- Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members) Holidays & Paid Time Off
- Take time to relax and recharge. (For eligible team members) 401(k) Retirement Plan
- Secure your future with our generous company match. Education Program
- Further your career with our tuition reimbursement program. Hotel Travel Discounts
- Explore the world with special rates. Daily Pay
- Access your earnings when you need them.