Restaurant Shift Leader Fresh off the Boat Fish Grill - 2.0 Placentia, CA Job Details Part-time | Full-time $18 - $25 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Qualifications Operations management Sales transaction processing Quick service & fast food restaurant experience Basic math Cooking Shift management Cash register operations POS systems Full Job Description

HIRING NOW

FOH Shift Lead for Fresh Off the

Boat, Placentia Pay:

$18-$25/hr ( includes wage + tips )

Job Type:

Full-Time Preferred | Part-Time Available About the Opportunity Job Summary We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily restaurant operations, ensure exceptional customer service, and lead our hospitality team to success! As a key team member, you will manage shift activities, supervise FOH staff, and uphold food safety standards while maintaining a lively and positive dining environment. This role offers an exciting opportunity to develop leadership skills in a fast-paced, dynamic setting where teamwork and customer satisfaction are at the forefront. This role is ideal for individuals passionate about food service management and team leadership! Responsibilities Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to company standards Lead and motivate team members, assisting with training on food preparation, POS systems (TOAST), and customer service techniques Oversee food handling, preparation, and presentation to maintain quality and safety standards in line with food safety regulations Assist with inventory control, including stock levels, and minimizing waste to optimize profitability Handle cash transactions accurately using POS system; perform cash handling duties including balancing registers at closing time Monitor restaurant cleanliness, food safety practices, and compliance with health regulations to ensure a safe environment for guests and staff Experience Proven experience in quick service or fast food restaurant management with a strong background in food production and kitchen operations Demonstrated supervisory or team management experience within the hospitality or food industry Familiarity with

TOAST POS

system; experience with cash handling and basic math skills required Prior experience in casual dining or fine dining environments; banquet or catering experience is a plus! Knowledge of food safety management practices and food handling regulations Experience managing inventory control and staff training programs Strong leadership skills with the ability to motivate teams, communicate effectively with staff and customers, and handle high-pressure situations confidently Join us as a Restaurant Shift Leader to inspire your team, elevate guest experiences, and grow your career in hospitality management! We value energetic leaders who thrive on teamwork, excellence in service delivery, and operational efficiency. This role offers a vibrant work environment where your leadership can truly shine!

Pay:

$18.00 - $25.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person