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Goodwin Recruiting

Hotel Director of Food & Beverage

Pay: $130,000/yr

Posted: 7 weeks ago

Location: Rancho Mirage, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Job Summary To Apply for this Job Click Here A National Hotel Group seeks an experienced Food & Beverage professional to lead its Food & Beverage Teams at a Luxury Boutique Hotel in the Palm Springs area. The ideal candidate will possess previous Hotel Food & Beverage experience with responsibilities leading Restaurant, Bar, Lounge, In-room Dining, Banquets, and Events. Are you looking for a new opportunity where you can bring your experience to make a difference and be recognized for your efforts? Come join a stable company whose culture is guest- and team-focused and offers many opportunities for growth and advancement.

Benefits:

Salary - $125,000 to $135,000 Bonus Relocation Assistance Health insurance Life insurance Shift Meals PTO immediately

Company Discounts Responsibilities:

Supervise and coordinate all Food & Beverage activities Oversee guest services and resolve issues Ensure a high quality of service Train and manage Food & Beverage Managers Create and adjust staff schedules to meet Guest volume needs Adhere to all safety and sanitation regulations

Qualifications:

Fine Dining experience in at least a 4 Star Hotel Have a strong focus on restaurant management training required - wine knowledge desirable 3-5 years of Food & Beverage management experience with revenues of at least $3 million Candidates with a Culinary background and experience would be preferred. Strong Leadership and inter-department collaboration skills Proven track record of driving Food & Beverage revenues A positive Leader that works well under pressure and is adaptable to meet or exceed the task at hand Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance Capable of effectively managing both front and back of house operations Strong interpersonal and leadership skills Food Manager Certification and Liquor License required, or completion of this certificate within the first six months of employment Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail

JOB ID :

178680 #post Rick Duarte To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email