Job Summary Join our dynamic team as a Restaurant Shift Leader, where you'll play a vital role in ensuring smooth daily operations and delivering exceptional guest experiences. As a key leader on the floor, you will oversee food preparation, manage staff, and uphold food safety standards while fostering a positive and energetic work environment. Your leadership will drive efficiency, maintain high-quality service, and support the overall success of the restaurant during your shift. This paid position offers an exciting opportunity to develop your management skills in a fast-paced, hospitality-focused setting. Opportunity for growth. We start everyone part time with the opportunity to grow into full time, full time offers benefits, 30-40 hours a week, and eventual 401k. Duties Supervise and coordinate all restaurant activities during your shift, including food production, service, and cleanliness standards Lead and motivate team members to deliver outstanding customer service while maintaining high energy levels and enthusiasm Oversee food preparation processes, ensuring adherence to recipes, portion control, and food safety regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Monitor inventory levels, assist with stock control, and place orders to ensure product availability Train new staff members on food handling, safety protocols, POS operation, and customer service expectations Handle customer inquiries or complaints promptly to ensure satisfaction and positive experiences Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management Prior supervisory or team leadership experience within the food industry or hospitality management roles Familiarity with POS systems including Toast POS ; cash handling skills required Knowledge of food safety standards, sanitation practices, and food handling procedures Ability to perform basic math calculations for inventory control, order accuracy, and cash transactions Excellent communication skills for managing staff training, team coordination, and customer interactions Strong organizational skills with the ability to multitask efficiently in a fast-paced setting Experience with managing budgets, profit & loss analysis, and food cost control is a plus Join us as a Restaurant Shift Leader to energize your career in hospitality! Bring your culinary expertise, leadership talent, and passion for exceptional service to create memorable dining experiences. We're committed to supporting your growth through comprehensive training & development opportunities while fostering a vibrant team environment. This is your chance to shine as a vital part of our restaurant's success story!

Pay:

$20.00 - $22.00 per hour Expected hours: 15.0 - 20.0 per week

Benefits:

Flexible schedule

Work Location:

In person