Food Service Supervisor University of California, Riverside - 4.3 Riverside, CA Job Details Full-time $54,700 - $92,300 a year 11 hours ago Qualifications Kitchen health and safety standards Customer communication Staff supervision Cash amount verification Food service health code compliance Team supervision Balancing cash drawers Writing skills Basic math English Food sanitation practices Food service inventory management Data Security (Data management) Computer skills Deposits Conducting staff training sessions as a store manager Managing food service teams POS systems Grammar Experience Full Job Description UC Riverside's Dining is recruiting for a Food Service Supervisor. The full salary range for the Food Service Supervisor is $54,700 - $92,300 annually. However, the expected pay scale for this position is up to $79,522 annually. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. Under the direction of the Senior Manager, the Supervisor assists in planning, organizing and managing day to day activities, work assignments, customer service and maintenance functions in a Dining Retail or Residential facility. The position participates in the selection, training, supervision and performance evaluation of assigned staff (including custodial functions); reviews unit budgets to ensure proper fiscal controls; supervises the ordering, receiving, storage and issuing of all assigned products, along with the planning and service of all assigned menu items. Develops creative methods of displaying and merchandising products to generate revenue/improve the guest experience under the guidance of the Senior Manager. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements. degree High school diploma or equivalent certification/experience. Required experience 4 - 7 years of related experience. Required Exercise the utmost discretion in managing sensitive information learned in the course of performing their duties. Sensitive information includes but is not limited to employee and student records, health and patient records, financial data, strategic plans, proprietary information, and any other sensitive or non-public information learned during the course and scope of employment. Understands that sensitive information should be shared on a limited basis and actively takes steps to limit access to sensitive information to individuals who have legitimate business need to know. Ensure that sensitive information is properly safeguarded. Follow all organizational policies and laws on data protection and privacy. This includes secure handling of physical and digital records and proper usage of IT systems to prevent data leaks. The unauthorized or improper disclosure of confidential work-related information obtained from any source on any work-related matter is a violation of these expectations. required Required Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits. Intermediate computer application skills to include food service applications such as point of sale and inventory control software. Working knowledge in food service and sanitation regulations. Effective skills to be able to professionally communicate both verbally and in writing using tact and diplomacy with staff, management and customers. Ability to compose written documentation using correct spelling, grammar and punctuation. Skills in training staff, and ensuring operating standards are met. Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis. Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management. Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects. Working knowledge in food service and sanitation regulations. Required