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3581 - Jack in the Box

Team Leader

Entry-Level JobVerifiedNo experience needed

Pay: $21.50/hr

Posted: 2 weeks ago

Location: Riverside, CA (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/20/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Team Leader 3581 - Jack in the Box Riverside, CA Job Details Part-time $21.50 an hour 5 hours ago Benefits Health insurance Dental insurance 401(k) Meals & incidentals stipend Opportunities for advancement Qualifications English Restaurant experience Full Job Description 3886 Chicago Ave, Riverside, California 92507 As an independently owned and operated Jack in the Box franchisee serving the Southern California area, we take pride in achieving excellence while enjoying what we do every day. We believe in promoting from within and fostering a true "Jack family" atmosphere. If you're hardworking, honest, and bring a positive attitude, it's time to reward yourself—come join our Jack family!

TEAM LEADER

Team Leaders serve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast-paced, high-energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect. Bring your SMILE and lead the way!

Supervise and:

Assist in managing the daily activities to achieve excellent performance. Role model behavior motivates and inspires others. Create an environment that is fun, friendly, clean and safe. Demonstrate a strong awareness and concern for food quality and safety. Work in a fast-paced and high energy environment that requires you to shift priorities.

Requirements:

High School Diploma, GED or foreign equivalent preferred Minimum of 6 months' experience in the restaurant industry Ability to read, speak, and write effectively in English. Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs. Ability to work with a diverse group of people. Additional administrative duties as assigned. This is in addition to the qualifications of a

Team Member and Shift Leader Benefits:

Shift Meal Allowance Medical, Dental and Colonial Benefits (upon eligibility) 401(k) plan upon 90-day eligibility from date of hire Advancement opportunities INDQS