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SC
Soboba Casino
Food Supervisor Fairway Cafe
Career Insights for Restaurant / Food Service Supervisor
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Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Food Supervisor Fairway Cafe Soboba Casino - 3.4 San Jacinto, CA Job Details Full-time 2 hours ago Benefits Wellness program Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Life insurance Qualifications Food handling Processing cash transactions Employee relationship building High school diploma or GED Food and beverage industry expertise Full Job Description Summary The Food Supervisor is responsible for supporting operations of the Food Outlet, Team Members and Outlet Manager. Duties/Responsibilities Provide Food Outlets and Team Members with weekly schedules. Take inventory and properly place orders for Food Outlet. Conduct Month End Inventory for Food Outlet. Complete daily, weekly, and monthly logs and spreadsheets. Maintain food outlet team member accountability of assigned shift responsibilities. Follow standard department and Casino policies and procedures. Ensures compliance with policies and procedures, Gaming Commission regulations, and internal controls. Assist in training of new Food Outlet Team Members. Assist in menu planning and cost of sales. Assist Food Outlet Team Members in performing their duties. Acts as a liaison between Food Outlet Team Members and Outlet Manager. Participate in special events and banquets. Order supplies for outlets as needed. Assists Outlet Manager as needed. Assist with time-keeping and payroll while overseeing proper Kronos procedures. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Perform special projects and other responsibilities, tasks, or duties as requested. Supervisory Responsibilities Assist hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals.