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Shift Supervisor - Almaden Plaza
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team. The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty; and assists in upholding all company operational standards to ensure a positive guest experience. We offer a Shift Supervisor the following benefits: Competitive salary: $19.25
- 19.75/Hour
TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2
- $4+ per hour!
Generous meal discounts
Employee growth opportunities
Flexible schedules
A daily loaf of bread Supervisory Experience in Hospitality or Retail - Strong commitment to excellent customer service and food quality
- Ability to complete opening and closing of the restaurant on a daily basis
- A knack for providing top-notch interactive service with our customers
- Previous experience in a restaurant/bakery
Benefits
- Flexible Work Schedules
- Dental Insurance